Smokey Meatballs (serves 2-3) FROM THURSDAY
These tender, succulent meatballs are a mix of beef and pork (grass-fed, hand-reared, etc, obvs) deeply savoury, tender, roasted then braised for a couple of hours in our toasted garlicky, tangy, rich tomato sauce. Served over cheesy rich polenta.
One easily serves two to three.
These tender, succulent meatballs are a mix of beef and pork (grass-fed, hand-reared, etc, obvs) deeply savoury, tender, roasted then braised for a couple of hours in our toasted garlicky, tangy, rich tomato sauce. Served over cheesy rich polenta.
One easily serves two to three.
These tender, succulent meatballs are a mix of beef and pork (grass-fed, hand-reared, etc, obvs) deeply savoury, tender, roasted then braised for a couple of hours in our toasted garlicky, tangy, rich tomato sauce. Served over cheesy rich polenta.
One easily serves two to three.