In addition to everything on our current menu, we offer the following options
for gatherings of 15+ People:
Any of our Composed Seasonal Vegetable Dishes
Low & Slow Big Meaty American Style BBQ Smoked Ribs
Chinese Char Siu Braised Pork Belly
Herby Crackling Topped Porchetta
Lechon Asado (Cuban-style braised pork shoulder)
Peruvian Style Roasted Chicken
Coriander Jalapeno Sauce
DFC! D’Ambrosi Fried Chicken
Chicken Thigh Cacciatore.
Tomato Sauce, Black Olives, Basil, Lemon
General Tso’s Glazed Chicken Thighs
Coq Au Vin
Giant Meatballs (Mixture of Pork & Beef) slowly braised in Tomato Sauce
Grass Fed Beef Bourguignon
Beef BBQ Brisket or Pastrami
(3 weeks advance notice required)
Aubergine Parmesan (gf)
Miso Roasted Aubergine with Carrot, Pepper & Ginger Escabeche (Vegan)
Roasted Mushroom with Ricotta over Polenta (Vegetarian)
Aubergine Parmesan (Vegetarian)
Shrimp Rolls (In the style of our Lobster Rolls)
dressed in tarragon oil, lemon zest, chives, shallots, a touch of mayo, and creme fraiche.
Served with Brioche buns
Ceviche - Plaice or Prawns
Orange, Lime, Jalapeno, Red Onion, Corn, Radish
Side of Hot Smoked Salmon or Miso Roasted Salmon
Dorset Crab (White Meat)
Sweet Corn, Shallots, Guacamole, Tortilla Chips
Louisiana Whole Unpeeled Shrimp Boil.
Old Bay Aioli, Corn on the Cob, Potatoes
Smoked Shrimp with Homemade Cocktail Sauce
Tuna Tataki with Wakame Salad, Miso Aioli, Pickled Apples
SWEETS
Madeleines By the Dozen
Whole Clementine Almond Cake with Chocolate Glaze
Home Made Chocolate Chip Cookies
Brownies (GF Upon Request)
Peanut Butter Sandies
