We are currently hiring a chef

D'Ambrosi Fine Foods located in Stow On The Wold, offers unique, delicious food by acclaimed American Chef Andrew D'Ambrosi to eat in, for takeaway and event catering. We are seeking an enthusiastic chef to join our family.

Hours: Five days per week, off Wednesdays & Sundays, 7am-3pm (Hours fairly flexible). Mornings required Tuesday-Saturday as all food needs to be fully cooked and prepared by opening at 11am.

This is a wonderful opportunity for a restaurant chef who would like a more forgiving schedule and better work/life balance, as we are closed evenings and Sunday's.

We are looking for someone who is a team player, helpful, friendly and dependable.

Please do not apply if you can not easily commute to GL54 1BN. NO AGENCIES

Duties:
- Oversee food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation regulations
- Assist in inventory management and ordering supplies
- Maintain a clean and organized kitchen
- Contribute to the development of new dishes and recipes

Skills:
- Proficient in various cooking techniques
- Knowledge of food safety standards
- Familiarity with kitchen operations
- Expertise in food preparation and production
- Willingness to assist wherever needed
- Culinary background or relevant certification

Job Type: Full-time

Pay: £14.50-£16.00 per hour

Expected hours: 40 per week

Benefits:

• Casual dress

• Company pension

• Discounted or free food

• Employee discount

• Store discount